** Hot Sause
Using a deep pot, preheat oil for frying to 350 degrees F.
Using a mixing bowl, stir together the cornmeal, flour, baking soda, salt and the onion.
In a small bowl, stir together the buttermilk and egg.
Pour the buttermilk mixture into the dry ingredients and mix until blended.
Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of cold water after each hushpuppy is dropped in the oil.
Fry until golden brown, be sure and turn the hushpuppies a few times while they are cooking.
To put a little extra bite in them add the jalapenos in mixtue after the onions.
If you would like a little extra kick try a couple of good shakes of
Louisiana or your favorite Hot Sauce.
Hushpuppies are a must when you are having a fish fry.